Try this Quick Apple Pie recipe, or contribute your own.
Suggest a better description(from Whole Foods for the Whole Family) Cut the apples (peel them if you want to - I did). Put in bottom half of shell. Sprinkle salt, raisins and cinnamon on top. Put top half of crust on, cut air vents in it. Bake at 425F for 20 - 30 minutes (or until top of pie is golden and apples are tender). If you think youll miss the sugar, think again. The salt helps bring out the natural sweetness of the apples. I made this last night, and even though I dont like cooked raisins, it wasnt bad. My family (those who can speak) raved about it. Posted to FOODWINE Digest 16 October 96 Date: Thu, 17 Oct 1996 10:43:45 -0400 From: "J. Meade"
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 10.1mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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