The recommended wine is: Beaujolais.
Heat oil in a Dutch oven over medium heat. Cook onion 4-5 minutes, or until tender. Add soup and next 4 ingredients. Heat to a boil. Reduce heat to low. Cook 5 minutes. Add beef and heat through. Divide meat mixture among 12 roll halves. Top with remaining roll halves.
VARIATION: Substitute 1-1/2 lbs. thinly sliced cooked turkey for beef.
Per serving: calories 355, fat 14.9g, 38% calories from fat, cholesterol 55mg, protein 21.1g, carbohydrates 34.3g, fiber 1.7g, sugar 7.8g, sodium 634mg, diet points 8.5.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 | ||
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Calories: 201 | ||
Calories from Fat: 98 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 37.4mg | 12 % | |
Sodium 408.5mg | 14 % | |
Potassium 354mg | 9 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.4g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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