Try this Quick burritos (Ruth Reichl) recipe, or contribute your own.
Suggest a better descriptionPlace cheese on tortilla, wrap it in a paper towel and zap it in the microwave for about 30 seconds, until the cheese melts.
Pry the tortilla open, spoon in beans and other ingredients.
Roll up and serve with hot sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1083 | ||
Calories from Fat: 233 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2123mg | 73 % | |
Potassium 692.2mg | 18 % | |
Total Carbohydrate 181.3g | 53 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 169.1g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1083
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