Preheat oven to 375?. In a small saucepan, melt butter. Coat bottom and sides of a Bundt pan with 2 tbsp of the melted butter. Sprinkle 3 tbsp of the nuts over the bottom of the prepared pan. To remaining butter in saucepan, add remaining nuts, brown sugar, and water. Heat until boiling, stirring ocassionally. Remove from heat.
Separate biscuits into 20 biscuits. Cut each in half, then roll into balls. Place 20 balls into prepared pan. Drizzle half of the caramel sauce over top. Repeat layers.
Bake at 375 for 20-25 minutes, until golden brown. Invert immediately onto a plate, and remove pan.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 6|
|Calories from Fat: 330 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 43.5mg||13 %|
|Sodium 671.1mg||23 %|
|Potassium 269.5mg||7 %|
|Total Carbohydrate 114.6g||34 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 112.5g|
|Protein 9.3g||13 %|
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Calories per serving: 808
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