Good housekeeping
Toss cubed chicken thighs, oil and soy sauce; thread on soaked wooden skewers, alternating with cubed pineapple and green onion pieces. Grill on medium-high , basting with cider vinegar, 10 minutes or until chicken is cooked through, turning over once.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 250 | ||
Calories from Fat: 39 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 86.4mg | 3 % | |
Potassium 1099.7mg | 29 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 20.1g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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