Quick dinner!
Place chopped cooked chicken in casserole dish
Slice boiled eggs and place in casserole dish
Saute fresh carrots add to dish
salt/pepper to taste
1/2 cup English peas in dish
mix together 1 can of cream of chicken and 1 can of chicken broth and place in dish
mix together 1 1/2 cup Bisquick mix and 1 cup of milk and pour over casserole dish
Add 1 stick melted butter over top of casserole
Bake at 350 degrees for 35 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 420 | ||
Calories from Fat: 234 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 87.1mg | 27 % | |
Sodium 1436.5mg | 50 % | |
Potassium 177.6mg | 5 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 36.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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