Easy dip to make for fruit.
Pour corn syrup into small bowl. Blend in pudding mix. Gradually add evaporated milk, stirring constantly. Let stand 10 minutes or until slightly thickened.
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Serving Size: 1 cup (168g) | ||
Recipe Makes: 2 | ||
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Calories: 408 | ||
Calories from Fat: 15 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1220.2mg | 42 % | |
Potassium 198.6mg | 5 % | |
Total Carbohydrate 98.4g | 29 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 95.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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