Try this Quick-Fix Soup recipe, or contribute your own.
Suggest a better descriptionCoarsely chop onion and briefly saute it in olive oil. Add chicken broth, tomatoes, a generous pinch of thyme, salt and pepper. Add chopped garlic, basil and oregano, if you want.
Bring it all to a boil, add a handful of uncooked pasta and simmer 10 minutes. Add beans (including the liquid) and heat through.
Comments: You may include other ingredients such as leftover vegetables; meat or chicken, can be added as desired. Serve with crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1074g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 184 | ||
Calories from Fat: 43 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 4397.1mg | 152 % | |
Potassium 1538.4mg | 40 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 19.1g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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