With previously bought or baked Italian bread set out, gather Italian seasoning and olive oil. Ass olive oil to bread with your own amount. Then, grind the italian seasoning(with grinder) over the bread to the amount you prefer. Bake 350 degrees untilslices bread is to your own consistency(like slight crisp or til you start to smell it).
simple to do. Just have the bread, put some olive oil on, and gring Italian seasoning over, then put in oven. My favorite way to do Italian bead and dip in a short amount of time.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 67 (58%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 196.9mg||7 %|
|Potassium 22.1mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.7g|
|Protein 1.8g||3 %|
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Calories per serving: 115
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