Cream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of the defrosted lemonade with remaining ingredients. Bake in a loaf pan at 350 for 50-60 min. When done pour 1/3 cup of the concentrate over it allowing the concentrate to soak in. Hint: It will soak in better if you poke holes in it with a fork. Posted to bakery-shoppe digest V1 Number 031 by Cheryl
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|Serving Size: 1 Serving (1871g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1095 (21%)|
|Amt Per Serving||% DV|
|Total Fat 121.7g||162 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 2155.7mg||663 %|
|Sodium 1460.7mg||50 %|
|Potassium 1262.4mg||33 %|
|Total Carbohydrate 984.9g||290 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 978g|
|Protein 88.5g||126 %|
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Calories per serving: 5284
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