Try this Quick Lemonaide Bread recipe, or contribute your own.
Suggest a better descriptionCream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of the defrosted lemonade with remaining ingredients. Bake in a loaf pan at 350 for 50-60 min. When done pour 1/3 cup of the concentrate over it allowing the concentrate to soak in. Hint: It will soak in better if you poke holes in it with a fork. Posted to bakery-shoppe digest V1 Number 031 by Cheryl
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Serving Size: 1 Serving (1871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5284 | ||
Calories from Fat: 1095 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.7g | 162 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 2155.7mg | 663 % | |
Sodium 1460.7mg | 50 % | |
Potassium 1262.4mg | 33 % | |
Total Carbohydrate 984.9g | 290 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 978g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5284
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