Try this Quick Mix Pizza Dough recipe, or contribute your own.
Suggest a better description(Recipes that call for the 15-inch round Baking Stone may also be prepared on the 12x15-inch Rectangle Baking Stone.) Heat water and oil to 120 degrees. Combine 1-1/2 cups flour, yeast, sugar and salt in a large mixing bowl. Add warm water mixture and beat with an electric mixer for 3 minutes. Stir in an additional 1-1/2 cups flour by hand to form a soft dough. Turn onto a floured surface. Knead dough for 10 minutes, adding the remaining 1/2 cup flour as needed to keep dough from sticking. Dough should be smooth and elastic, but not sticky when kneading is complete. Shape dough into a ball and place in a large greased bowl, turning dough over to grease top. Cover with a damp cloth. Let rise in a warm place until doubled in size, about 45-60 minutes. Preheat oven to 450 degrees. Punch dough down and divide in half. Dough may be frozen at this point for later use if desired. Press half the dough out into a 13-14 inch circle directly on the Baking Stone. A rolling pin may be used if desired. Form a thick ridge around the edge to hold the toppings. Prick the surface of the dough thoroughly with a fork. Par-bake the crust for 10-15 minutes until lightly browned. Add your favorite toppings and bake an additional 10-15 minutes until crust is crisp and cheese is lightly browned. Yields 2 crusts. THE PAMPERED CHEF BREAD AND PIZZA BAKING STONE RECIPE BOOKLET Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 203 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 695.4mg | 24 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 39.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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