Try this Quick n Easy Black Eyed Peas Salad from Danette May recipe, or contribute your own.
Suggest a better description1. Make the dressing: add last 5 ingredients to a small bowl and whisk to combine.
2. Rinse and drain black-eyed peas, and add to a medium mixing bowl.
3. Dice bell pepper, red onion, and tomatoes. Add to bowl with beans.
4. Pour dressing over top and stir to combine.
5. Chill for at least an hour, or up to 24 hours. Salt/pepper to taste if necessary, and stir before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: Servings | ||
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Calories: 143 | ||
Calories from Fat: 37 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.7mg | 1 % | |
Potassium 873.5mg | 23 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 20.6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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