Try this Quick Panettone recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 F. Grease a panettone mold. If using an 8-inch round cake pan instead, grease it well, and cut a 3-inch-wide strip of brown paper, parchment, or wax paper long enough to go all around the rim of the pan. Fit the paper onto the inside edge of the pan (the grease will help make it stand up and stay in place) to make a tall collar. In a large bowl, beat the eggs and sugar until thick and pale yellow. Beat in the melted butter, lemon peel, anise seed, nuts, raisins, fruits, and anise and lemon extracts. In a small bowl, mix the flour, baking powder, and salt and blend into the creamed mixture alternately with the milk. Turn the mixture into the prepared baking pan. Bake for 1 hour and 45 minutes, or until the bread is well browned and tests done. Cool the bread in the pan for 10 minutes, then turn it out onto a rack to finish cooling. To serve, remove the paper and cut the bread into wedges. Recipe is from _Quick Breads_ by Beatrice Ojakangas. Posted to EAT-L Digest 26 Feb 97 by Felicia Pickering
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3369 | ||
Calories from Fat: 493 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 6219.8mg | 214 % | |
Potassium 1550.6mg | 41 % | |
Total Carbohydrate 618.8g | 182 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 606.2g | ||
Protein 103.6g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3369
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