Try this Quick Salisbury Steak recipe, or contribute your own.
Suggest a better descriptionMix ground beef, soup mix and eggs in large bowl; form into 4 patties. Place patties in ungreased 13 x 9 inch baking dish. cover with soup, bake, uncovered at 350 for 35 minutes.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 397 | ||
Calories from Fat: 238 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 79.6mg | 24 % | |
Sodium 1116.3mg | 38 % | |
Potassium 520.9mg | 14 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.1g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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