Try this Quick Saltimbocca recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Rinse chicken. Pat dry. Pound lightly between sheets of plastic wrap until 18 inches thick. Fit 1 slice prosciutto on each chicken piece. Place 1 slice of gruyere atop each prosciutto. Top each with chopped tomato. Fold in long sides of chicken and roll up jelly-roll style. Secure with toothpicks. Place rolls, seam side down, in glass baking dish. Bake until no longer pink. Rearrange after a few minutes. In a medium saucepan, melt 2 tablespoons butter. Add mushrooms, garlic. Cook until tender. Remove from heat. Stir in milk, yogurt, flour, paprika, nutmeg, salt and pepper. Cook until bubbly. To serve, transfer chicken rolls to platter with cooked noodles. Pour sauce over all. Serve warm. Approximately 13 minutes. Per serving (excluding unknown items): 4295 Calories; 233g Fat (50% calories from fat); 406g Protein; 125g Carbohydrate; 1143mg Cholesterol; 25979 mg Sodium By Patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2295g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3547 | ||
Calories from Fat: 1488 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 165.3g | 220 % | |
Saturated Fat 67.4g | 337 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 1289.6mg | 397 % | |
Sodium 2523.2mg | 87 % | |
Potassium 4252.2mg | 112 % | |
Total Carbohydrate 147.3g | 43 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 139.8g | ||
Protein 349.5g | 499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3547
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.