Borjucomb parmai sonkaba tekerve
A vekony husokat kilapitjuk sutotpapir kozott (NEM huskloffoloval).
Sozzuk, borsozzuk.
Mindegyik szelet husra egy szelet prosciuttot fektetunk
2-3 zsalyalevelet fektetun ra, amit fogpiszkaloval atszurunk
A zsalyas oldallal lefele kezdem sutni keves olivaolajon. Nem kell teljesen atsutni, mert a redukalas soan majd atsul.
A masik oldalat csak 1-1.5 percig sutjuk
Nyakon ontom borral es redukalom
Mikor elkezd surusodni a martas, beledobom a kiskocka vaja(ka)t
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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