Try this Quick Spaghettini Bolognese recipe, or contribute your own.
Suggest a better descriptionCook pasta in a large pan of boiling water 7-9 minutes, or until al dente. Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (4320g) | ||
Recipe Makes: 1 | ||
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Calories: 2299 | ||
Calories from Fat: 405 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 18518.6mg | 639 % | |
Potassium 13769.5mg | 362 % | |
Total Carbohydrate 387.4g | 114 % | |
Dietary Fiber 67.4g | 270 % | |
Sugars, other 320g | ||
Protein 124.2g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2299
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