This is a recipe my husband and I just threw together one night and its now one of our favorite meals.
Start cooking your yellow rice (as instructed on box) and browning your ground beef. Flavor your ground beef with the garlic powder to your desire. Put your hollowed out bell peppers in a pot of boiling water (to soften them) for about 15 minutes. Once your ground beef is cooked add a can of drained rotel and simmer on low. Once your rice is cooked add it to your ground beef and then add about 1 1/4 cup of cheese. Stir it all together. Stuff your bell peppers then top with remaining cheese. Put in oven on °425 for 15 minute to melt cheese. Then enjoy :) I will normally make refried beans to go with but thats just our choice.
Make sure you boil the peppers.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 185 | ||
Calories from Fat: 132 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 470.7mg | 16 % | |
Potassium 95.8mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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