In a dutch oven, cook turkey, onion, and garlic in hot oil over medium heat until turkey is cooked through. Add chili powder, cumin, and tomato paste; cook 2 minutes. Add tomatoes, beans, broth, beer, salt, and pepper. Bring to a boil, reduce heat, and simmer for 30 min. Substitute more broth for beer, if desired.
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|Serving Size: 1 Serving (6405g)|
|Recipe Makes: Servings|
|Calories from Fat: 4515 (51%)|
|Amt Per Serving||% DV|
|Total Fat 501.7g||669 %|
|Saturated Fat 240.5g||1203 %|
|Monounsaturated Fat 175.8g|
|Polyunsanturated Fat 53.5g|
|Cholesterol 2187.6mg||673 %|
|Sodium 6580.6mg||227 %|
|Potassium 17297.3mg||455 %|
|Total Carbohydrate 493.6g||145 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 463.8g|
|Protein 563.6g||805 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8767
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