Try this quinoa salad recipe, or contribute your own.
Suggest a better description1. Cook Quinoa, set aside to cool
2. zest 1 orange and reserve, supreme both oranges (squeeze juice from remaining orange material and set asider)
3. whisk zest, juice, olive oil, a few cracks of black pepper, salt, vinegar, coriander seeds, cilantro leaves. set aside.
4. combine everything.
5. adjust seasonings
6. enjoy.
pairs well with a piece of chicken or fish on it.
is good warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (788g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1511 | ||
Calories from Fat: 614 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.2g | 91 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1184.9mg | 41 % | |
Potassium 2516.2mg | 66 % | |
Total Carbohydrate 192.3g | 57 % | |
Dietary Fiber 25.4g | 101 % | |
Sugars, other 167g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.