Try this Quinoa Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 325 degrees.
Cook traditional quinoa following the directions on box.
Steam 4 large green peppers until soft but not limp.
In a large skillet, saute the onion and mushrooms in butter.
Add the diced tomatoes (reserve the juice)
Add the crushed garlic and Mexican salsa
Cook over medium heat for 10 minutes
Add the Sherry and simmer 10 more minutes
Fold in quinoa
Place peppers in baking dish and fill with quinoa mixture (this will take about half the mixture)
Thin remainder with reserved juice and pour around peppers
Sprinkle shredded mozzarella over peppers and bake in 325 degrees for 30-35 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (462g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 386 | ||
Calories from Fat: 251 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.9g | 37 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 86.5mg | 27 % | |
Sodium 540.9mg | 19 % | |
Potassium 581.5mg | 15 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 11.4g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.