Try this Quinoa with Toasted Almonds and Cranberries recipe, or contribute your own.
Suggest a better descriptionOver medium heat, stir and toast the silvered almonds until golden. Add the quinoa and toast a few more minutes until quinoa begins to darken. Transfer the toasted quinoa and almonds to a 2-quart saucepan and add the remaining ingredients. Bring to a boil, covered, then reduce the heat to simmer for 15 to 20 minutes. Remove from heat and allow to sit for 5 minutes. Fluff gently with a fork and serve.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 287 | ||
Calories from Fat: 86 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 421.2mg | 11 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 34.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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