To prepare rabbit; toss with flour & seasonings except for bacon drippings. Brown rabbit well in drippings in a large skillet over moderate heat until cooked & browned. Remove rabbit form pan. Drain off all drippings but 2 tablespoons, blend in flour & brown lightly. Slowly add water, milk & broth & heat, stirring, until thickened; simmer, uncovered, 2-3 minutes. Mix in sour cream, return rabbit to skillet, & warm 5 minutes over lowest heat; do not boil. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 188 (37%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 48.5mg||15 %|
|Sodium 3224.1mg||111 %|
|Potassium 860.7mg||23 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 55.7g|
|Protein 21.7g||31 %|
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Calories per serving: 512
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