Wild rabbit stew
Source: YouTube
Thaw and wash rabbit well
Cut rabbit into small pieces
Add salt and pepper to taste
Place rabbit in large skillet & simmer in olive oil for 1-2 min.
Remove rabbit pieces and place 2 medium diced onions, 2 diced celery stalks, and .5 cup red Marsala wine in skillet
Simmer until brown
Place browned veggies and rabbit pieces in large pot
Add 1quart Chardonnay & 2 cups water
Add salt and pepper, sage, rosemary and thyme
Bring pot to a boil
Reduce heat and simmer for 2-3 hours
Add 1 can each - corn, carrots and diced tomatoes
Simmer until boil returns and add a thickening agent as needed
Prepare white or brown rice
When consistency looks right, serve over the rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3205g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5501 | ||
Calories from Fat: 3336 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.6g | 494 % | |
Saturated Fat 105.9g | 530 % | |
Monounsaturated Fat 153.4g | ||
Polyunsanturated Fat 79.7g | ||
Cholesterol 1840mg | 566 % | |
Sodium 1786.5mg | 62 % | |
Potassium 5587.1mg | 147 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 25.7g | ||
Protein 461.3g | 659 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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