Try this RACHAEL'S GYRO BURGERS WITH GREEK SALAD recipe, or contribute your own.
Suggest a better descriptionMake the tzatziki sauce by combining all the ingredients; let chill for about an hour to blend the flavors. At this point I mixed up all of the salad ingredients except for the lettuce and feta cheese in a large bowl. I thought it would be nice for the vegetables to marinate in the dressing for a bit. I prepared all of my ingredients a couple hours ahead of time but, if you're going to serve this right away, go ahead and toss all of the salad ingredients together to let the flavors blend while cooking the burgers.
Combine the burger ingredients except for the oil in a large bowl. Divide into 6 equal portions and form into patties. Make an indentation in the center of each patty to keep them from puffing up while cooking. Heat the oil in a large skillet over medium-high heat. Cook the burgers 5-6 minutes per side or until done to your liking.
If you haven't already done so, toss all of the salad ingredients together. Serve the burgers over the salad and top with tzatziki sauce, using about 1/4 cup sauce per serving.
Makes 6 servings
The burgers can be frozen but not the salad or toppings
* I used 1/2 of a large regular cucumber which I peeled and seeded. You'll need 1 lemon for the entire recipe. One medium lemon will yield about 2 tablespoons juice and 1 tablespoon zest.
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Serving Size: 1 Serving (1521g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2376 | ||
Calories from Fat: 1435 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.4g | 213 % | |
Saturated Fat 69.7g | 349 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 726.9mg | 224 % | |
Sodium 2625.2mg | 91 % | |
Potassium 3568.8mg | 94 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 21.1g | ||
Protein 196.8g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2376
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