In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste. Serves 4. Gourmet April 1991
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 61 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 173.7mg||5 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.1g|
|Protein 1.1g||2 %|
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Calories per serving: 127
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