Raegan likes her burger with mayo and cheese only. But the toppings are delish too!
Preheat grill to high heat.
Mix seasonings into meat. Form into patties. Oil the outside of patties with EVOO to prevent sticking to the grill. Grill to medium-rare.
Medium Mixing Bowl
Spatula
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 525 | ||
Calories from Fat: 237 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 86mg | 26 % | |
Sodium 633.6mg | 22 % | |
Potassium 551.4mg | 15 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 38.5g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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