Cut bell peppers in half from top of stem to bottom; discard seeds and membranes. In large pot of boiling water, blanch peppers for 3 minutes; invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixture is hot and bubbly. Place peppers in 13 x 9 x 2-inch baking dish; stuff peppers with bean mixture. Bake, covered, at 350 degrees F. for 35 to 40 minutes. Serve with additional salsa. Makes 4 to 8 servings.
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|Serving Size: 1 To 6 serve (83g)|
|Recipe Makes: 4 To 6 serve|
|Calories from Fat: 17 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 36.9mg||11 %|
|Sodium 44.6mg||2 %|
|Potassium 211.7mg||6 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 18.9g|
|Protein 14.2g||20 %|
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Calories per serving: 158
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