I couldn't find this recipe online, and I was lucky to find a copy I had printed and saved. This recipe is much moister than the honey version you find today.
Mix together dry ingredients and set aside. Mix raisin bran and milk in bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is soft. Add egg and oil. Beat well. Add dry ingredients to cereal mixture, stirring only until combined. Divide batter evenly into 12 muffin pan cups. Bake at 400 degrees for 25 minutes or until golden brown.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 165 | ||
Calories from Fat: 59 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 19.3mg | 6 % | |
Sodium 2436.4mg | 84 % | |
Potassium 183.4mg | 5 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 21.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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