For whole raisins in the bread, add the fruit at the beep on the
fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients.
Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
This recipe yields 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (244g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 62 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 12mg||4 %|
|Sodium 54.8mg||2 %|
|Potassium 467.3mg||12 %|
|Total Carbohydrate 131.5g||39 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 126.3g|
|Protein 19.6g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 664
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.