Decorate these fruit-filled treasures with icing, powdered sugar or candied fruit.
Combine fruits, spices and brandy or fruit juice. Mix well. Cover and let stand several hours or overnight. Add nuts. Prepare a 9x5-inch loaf pan by greasing, then lining with greased heavy brown paper. In a large bowl, beat together butter, brown sugar and eggs until light and fluffy. Sift together flour, soda and salt; stir into butter mixture. Mix in fruit-nut mixture until well distributed. Turn batter into prepared loaf pan. Bake at 325°F about 2 hours or until toothpick inserted in center comes out clean. Let stand in pan 30 minutes before removing. Cool thoroughly before storing or decorating. Decorate as desired with powdered sugar frosting and candied fruits and raisins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (734g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2569 (69%)|
|Amt Per Serving||% DV|
|Total Fat 285.5g||381 %|
|Saturated Fat 178g||890 %|
|Monounsaturated Fat 75g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 1104.3mg||340 %|
|Sodium 2085.9mg||72 %|
|Potassium 239.2mg||6 %|
|Total Carbohydrate 304.6g||90 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 302.7g|
|Protein 14.3g||20 %|
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Calories per serving: 3745
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