Salad Part: Combine the broccoli, walnuts & almond toppers.
Dressing: Mix sugar, 2 flavor pouches from the ramen noodles, oil & vinegar together with whisk. Will be very stiff.
When ready to serve, combine salad part and dressing with uncooked ramen noodles.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 20|
|Calories from Fat: 273 (76%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 0mg||0 %|
|Sodium 99.2mg||3 %|
|Potassium 45.4mg||1 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 20.9g|
|Protein 2.3g||3 %|
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Calories per serving: 360
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