Ramen Noodle Salad
by beanes
Source: Gabe
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INGREDIENTS
- 1 bag Broccoli Slaw
- 2 package Ramen Noodles ; (oriental blue)
- 1 cup chopped Walnuts
- 1 cup Almond Accents ; butter toffee
- 1 1/2 cup Sugar
- 3/4 cup Vegetable Oil ; (or Canola)
- 1/3 cup Balsamic vinegar
INSTRUCTIONS
Salad Part: Combine the broccoli, walnuts & almond toppers.
Dressing: Mix sugar, 2 flavor pouches from the ramen noodles, oil & vinegar together with whisk. Will be very stiff.
When ready to serve, combine salad part and dressing with uncooked ramen noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 20 | ||
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| Calories: 360 | ||
| Calories from Fat: 273 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.3g | 40 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 17.4g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 99.2mg | 3 % | |
| Potassium 45.4mg | 1 % | |
| Total Carbohydrate 21.5g | 6 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 20.9g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 360
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