Try this Ramp Pesto recipe, or contribute your own.
Suggest a better descriptionSource: Betty Bossi
Wash and dry ramps and tear into a large measuring cup
Add zest and juice of the lemon, toasted almond slivers, and 1/2 of the olive oil
Process with an immersion blender but not too smooth
Mix in cheese and remaining olive oil
Season to taste with salt & pepper
Keeps in a jar covered with more olive oil about 5 days in the fridge and a month in the freezer
A serving is about 2.5 Tablespoons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 144 | ||
Calories from Fat: 109 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.1g | 16 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 164.6mg | 6 % | |
Potassium 142.1mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 2.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.