Try this Ranch cheese ball recipe, or contribute your own.
Suggest a better descriptionMix cheeses and bacon together with mixer. Firm in refrigerator for 2 hours. Form into ball shape and roll in pecans. Bacon is optional. Do not use dip mix, use dressing mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (787g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3330 | ||
Calories from Fat: 3012 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 334.6g | 446 % | |
Saturated Fat 127.8g | 639 % | |
Monounsaturated Fat 128.5g | ||
Polyunsanturated Fat 41.4g | ||
Cholesterol 651.3mg | 200 % | |
Sodium 3322mg | 115 % | |
Potassium 1538.8mg | 40 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 24.6g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.