A yummy snack.
1- Preheat oven to 250 degrees F.
2- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper and garlic powder.
3- Bake for 15-20 minutes in the preheated oven, stiring gently after 10 minutes. Remove from oven and allow to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 272 | ||
Calories from Fat: 81 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 625.1mg | 22 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 40.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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