Easy pork chops in the crock pot.
Lay pork chops in the crock pot. Sprinkle half of the ranch dressing on top, then add the cream of chicken soup over the chops. Sprinkle the other half of the ranch dressing on top of the chicken soup. Add 1 can of water, cover, set on low and cook 5 to 6 hours or until tender and done.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1373 | ||
Calories from Fat: 1246 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.5g | 185 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 73.5g | ||
Cholesterol 94.1mg | 29 % | |
Sodium 3444.8mg | 119 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 28.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1373
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