Originally published as Ranch Pretzels in Quick Cooking May/June 1998, p10
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
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|Serving Size: 1 serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 138 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 1129.6mg||39 %|
|Potassium 77mg||2 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 38.7g|
|Protein 4.4g||6 %|
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Calories per serving: 302
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