Try this Ranch Style Brunch recipe, or contribute your own.
Suggest a better descriptionCook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 634 | ||
Calories from Fat: 344 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1587.5mg | 488 % | |
Sodium 556.4mg | 19 % | |
Potassium 859.3mg | 23 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.3g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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