On one patty, put the cheese squares. Spread chilis on top of the cheese. Place the other patty on top. Pinch the edges of the two patties together. Dip the doubled and filled patty in buttermilk, then flour, then buttermilk, then corn meal. Fry in hot oil until done. Top with an egg fried easy-over. Use oleo or butter for frying the egg. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1104 (61%)|
|Amt Per Serving||% DV|
|Total Fat 122.6g||163 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 84.3g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 74.5mg||3 %|
|Potassium 564.7mg||15 %|
|Total Carbohydrate 161.8g||48 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 150.1g|
|Protein 18.6g||27 %|
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Calories per serving: 1798
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