Try this Raspberry Bavarian Cream recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine milk with 1/3 cup of the sugar; heat until scalding. In a bowl, beat egg yolks with remaining sugar and salt. Slowly whisk hot milk into the egg mixture. Return to saucepan and cook over medium-low heat, whisking constantly, until custard thickens enough to coat a wooden spoon. Do not let mixture boil or it will curdle. Sprinkle gelatin over water to soften; stir into hot custard and remove from heat. Add vanilla and strain sauce through a fine sieve. Cool custard by setting pan in a larger container filled with ice cubes. Stir occasionally until sauce starts to thicken and become syrupy. Whip cream until stiff. Puree raspberries in a food processor or blender and then strain through a sieve to remove seeds (use spoon to press juice through sieve and a rubber spatula to help remove it from the other side). Fold whipped cream into custard, then fold in pureed strained raspberries. Rinse a 6-cup mould with cold water. Pour in custard mixture and cover with plastic wrap. Refrigerate until firm, about 4 hours or overnight. To serve, dip mould briefly in warm water, dry off and place serving plate over top. Quickly invert and turn out onto serving plate. Trim with fresh berries or mint leaves. From: Karen Haigh - Originally from: A Taste of Quebec by Julian Armstrong Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster
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Serving Size: 1 Serving (1063g) | ||
Recipe Makes: 1 | ||
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Calories: 2554 | ||
Calories from Fat: 1528 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.7g | 226 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 6801.3mg | 2093 % | |
Sodium 346.4mg | 12 % | |
Potassium 1147.6mg | 30 % | |
Total Carbohydrate 155.9g | 46 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 139.7g | ||
Protein 105.1g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2554
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