Try this Raspberry Blueberry Salad recipe, or contribute your own.
Suggest a better descriptionFIRST LAYER: Prepare one box of raspberry jello according to package directions; pour into a 9" x 13" pan and refrigerate until set. SECOND LAYER: Dissolve one envelope unflavored gelatin in 1/2 cup of cold water. Heat one cup of half & half with 1 cup of sugar and add gelatin. Using mixer, add vanilla and cream cheese and beat until smooth. While still warm, add walnuts. Pour this mixture over the first layer and refrigeate until set. THIRD LAYER: Dissolve one small box of raspberry jello and one cup of hot water. Add blueberry pie filling, cool and pour over second layer. Refrigerate until completely set and ENJOY! Recipe by: Bill Goodling Posted to MM-Recipes Digest by SuenDoug
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1030 | ||
Calories from Fat: 737 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 255.1mg | 78 % | |
Sodium 739.4mg | 25 % | |
Potassium 390.5mg | 10 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 62.5g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1030
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