Try this Raspberry Bran Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Line muffin tins with paper muffin cups. Combine first 5 ingredients in medium bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 cup batter into each muffin cup. Using small spoon,make well in center of each and fill well with 1 tsp jam. Spoon remaining batter over. bake until tester inserted into centers comes out clean, about 25 minutes. Turn muffins out onto racks. Cool slightly. Serve warm or at room temperature.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 342 | ||
Calories from Fat: 51 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 194.3mg | 7 % | |
Potassium 153.4mg | 4 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 67g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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