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Serving Size: 1 recipe (1712g) | ||
Recipe Makes: 1 | ||
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Calories: 3467 | ||
Calories from Fat: 2928 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.3g | 434 % | |
Saturated Fat 183.5g | 918 % | |
Monounsaturated Fat 82.2g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 1046.2mg | 322 % | |
Sodium 66123.9mg | 2280 % | |
Potassium 2194.1mg | 58 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 68g | ||
Protein 70.5g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3467
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