Try this Raspberry Linzer Tart recipe, or contribute your own.
Suggest a better descriptionFor Crust: Using electric mixer, beat sugar, butter and egg in medium bowl until creamy. Add flour, almonds, cinnamon, baking powder and salt; beat just until well blended. Measure 3/4 c of dough; flatten into disk. Wrap in plastic; chill. Using floured fingertips, press remaining dough over bottom and up sides of 9" tart pan with removable bottom. Pierce dough in several places with fork. Chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Preheat 375o. Bake crust until light golden, piercing with toothpick if crust bubbles, about 15 minutes. Transfer to rack and cool. Maintain oven temperature. Roll out chilled dough disk on generously floured surface to 1/8" thickness. Cut dough into stars, using 2" and 3" star cookie cutters. Transfer cookies to baking sheet. Bake until cookies are light golden, about 6 minutes. Transfer cookies to rack and cool. Maintain oven temperature. For Filling: Melt chocolate chips in top of double boiler set over simmering water, stirring until smooth. Cool for 5 minutes. Spread chocolate over bottom of crust. Arrange berries over chocolate, spacing evenly. Stir jam in small saucepan over low heat until melted and smooth. Spoon jam over raspberries. Bake tart until crust is golden brown, about 35 minutes (filling will appear slightly liquid but will set as tart cools). Transfer tart to rack and cool. Arrange stars atop tart, overlapping points. Dust with powdered sugar. Serve with whipped cream Posted to EAT-L Digest - 3 June 96 Date: Tue, 4 Jun 1996 08:18:53 -0400 From: Betsy Burtis
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Serving Size: 1 Serving (1122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2611 | ||
Calories from Fat: 548 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 337.5mg | 12 % | |
Potassium 1866.5mg | 49 % | |
Total Carbohydrate 504.9g | 149 % | |
Dietary Fiber 50.5g | 202 % | |
Sugars, other 454.4g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2611
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