Try this Raspberry Yogurt Muffins recipe, or contribute your own.
Suggest a better descriptionLine a 12-cup muffin tin with paper liners. Preheat oven to 400.
In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
Spoon into muffin cups. Bake at 400 degrees F for about 20 minutes, or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 332 | ||
Calories from Fat: 232 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 58.9mg | 18 % | |
Sodium 125.1mg | 4 % | |
Potassium 37.6mg | 1 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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