Ratatouille
by tgoberec
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INGREDIENTS
- 2 Aubergines
- 2 Courgettes
- 1 Rode paprika
- 1 Groene paprika
- 2 Sjalotjes
- 2 Teentjes Look
- 400 Gram Gepelde tomaten
- Kruiden
INSTRUCTIONS
Snij alle groenten in blokjes.
Stoof de sjalot en look aan.
Stoof de groenten aan.
Voeg de gepelde tomaten toe.
Kruiden
Laat halfuur pruttelen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (472g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 81 | ||
| Calories from Fat: 6 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.3mg | 1 % | |
| Potassium 887mg | 23 % | |
| Total Carbohydrate 18.9g | 6 % | |
| Dietary Fiber 10.4g | 42 % | |
| Sugars, other 8.5g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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