Try this Rava kitchedi recipe, or contribute your own.
Suggest a better descriptionFry first set of ingredients
Add onion
Cook for 3 minutes
Add turmeric
Add tomato
Cook for 5 minutes
Add vegetables
Add Salt
Cook for 10 minutes
Add water
Once water started boiling add rava
Finally add ghee
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (176g) | ||
Recipe Makes: 1 | ||
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Calories: 216 | ||
Calories from Fat: 157 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 97.6mg | 3 % | |
Potassium 329.4mg | 9 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 12.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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