Try this RAVIOLI PUMPKIN CASSEROLE recipe, or contribute your own.
Suggest a better descriptionPREHEAT oven to 350° F.
COMBINE mozzarella cheese and Parmesan cheese in medium bowl.
HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
NOTE: If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting Whole Wheat Three Cheese Tortellini.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2672g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2941 | ||
Calories from Fat: 1597 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.4g | 237 % | |
Saturated Fat 76.1g | 380 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 761.6mg | 234 % | |
Sodium 5039.1mg | 174 % | |
Potassium 3287.3mg | 87 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 70.4g | ||
Protein 234.9g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2941
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