PREHEAT oven to 350° F.
COMBINE mozzarella cheese and Parmesan cheese in medium bowl.
HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
NOTE: If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting Whole Wheat Three Cheese Tortellini.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2672g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1597 (54%)|
|Amt Per Serving||% DV|
|Total Fat 177.4g||237 %|
|Saturated Fat 76.1g||380 %|
|Monounsaturated Fat 61.6g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 761.6mg||234 %|
|Sodium 5039.1mg||174 %|
|Potassium 3287.3mg||87 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 70.4g|
|Protein 234.9g||336 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2941
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!