Try this Ravioli w/Mushroom Wine Sauce recipe, or contribute your own.
Suggest a better description1. In a 4 qt slow cooker, combine mushrooms, undrained tomatoes, water, red wine, garlic, salt, rosemary and crushed red pepper.
2. Cover, cook on low for 4-6 hours or high for 2-3 hours.
3. If using low heat turn slow cooker on high, stir ravioli into sauce. Cover and cook for 20 minutes longer. Top servings with Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 47 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.9mg | 0 % | |
Potassium 423mg | 11 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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