Try this Raw Walnut Tacos recipe, or contribute your own.
Suggest a better descriptionThoroughly wash and drain the lettuce and tomatoes, setting aside while preparing remaining ingredients.
Combine all taco ingredients (everything except the avocado, cherry tomatoes, parsley and lime) in a food processor. Pulse several times until crumbly, making sure not to overblend.
Spread the walnut taco meet on the romaine leaves in 4 equal servings. Slice the tomatoes and avocados, cutting into small, even pieces.
Garnish the walnut taco meat with sliced avocado, tomatoes, parsley, ground pepper, sea salt, and lime juice.
**From 22-Day Revolution by Marco Borges
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 591 | ||
Calories from Fat: 471 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 0mg | 0 % | |
Sodium 1188.7mg | 41 % | |
Potassium 1268.3mg | 33 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 8.9g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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